Job description
- Responsible for displaying the product.
- Assisting and Helping Baker doing daily tasks.
- Experience as a Baker, Pastry Chef, or similar role.
- Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters.
- Understanding of food safety practices.
- Experience with cake decoration techniques.
- Excellent time-management skills.
- Ability to remain calm and focused in a fast-paced environment.
- Team spirit, with a customer-focused attitude.
- Flexibility to work in early morning shifts.
Job Type: Full-time
Benefits:
- Employee discount
- Flexible schedule
- Free parking
- Fuel discount
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
